ORECCHIETTE PUGLIESI

ORECCHIETTE PASTA

INGREDIENTS: Durum wheat semolina, water, and fresh eggs (20%)
ALLERGENS: Gluten and eggs
May contain traces of SOY and MUSTARD.
Wheat origin: Italy
Slow drying at low temperature

PP 5 Plastic recycling

Nutritional values:
Average values per 100g
Energy: 1557 kj / 367kcal.
Fat: 1.51g of which saturated fatty acids 0.13g
Carbohydrates: 73.76g of which sugars 2.11g
Fiber 1.5g
Protein 14.60g
Salt: 0.03g

Pastificio Andreola di Andreola Michele
C.da Macchia di Lenz 14
71030 Casalvecchio Di Puglia
Tel: 0039881553534

Cooking time: AL DENTE 10-11 minutes
Best before: 03/17/2028 500G
Lot: 273/25

Translated with DeepL.com (free version)